Grapes: 100% Sangiovese
Soil: Vineyards in the Baccinello area, 350 meters above sea level with soils rich in pebbles of alluvial origin and a prevalence of calcareous clays in the soil. Vineyards in the Alberese area: At sea level with a prevalence of sand and loam in the soil
Fermentation: In temperature-controlled stainless.
Aging: For 6 months in steel.