Since 1997 in an area between the Tyrrhenian Sea and Mount Amiata, in the heart of the Maremma, POGGIOARGENTIERA extends for 22 hectares, in which respect for the vine and the territory are the philosophy behind the production.
Since 1997 in an area between the Tyrrhenian Sea and Mount Amiata, in the heart of the Maremma, POGGIOARGENTIERA extends for 22 hectares, in which respect for the vine and the territory are the philosophy behind the production.
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