Grapes: Cabernet Franc, Syrah
Soil: Vineyards in the Baccinello area, 350 meters above sea level with soils rich in pebbles of alluvial origin and a prevalence of calcareous clays. Vineyards in the Alberese area: at sea level with a prevalence of sand and loam in the soil.
Fermentation: Approximately two weeks of contact between must and skins, both fermentation and aging in temperature-controlled stainless steel tanks.
Notes: A typically Mediterranean blend with aromas of herbs, liquorice, blackfruit, and spices .A warm wine, just like its territory, the Maremma. Ready to drink young, it can age 3-4 years.
Luca Maroni | Annuario Migliori Vini 2021
I Vini di Veronelli 2020
James Suckling Ago. 17
Gambero Rosso 2018
Vitae 2017 (AIS)
Gambero Rosso 2017
I Vini di Veronelli 2017
James Suckling Ago. 2016
Sélections Mondiales des Vins Canada (SMV Canada) Championship