Cabernet Franc | Poggioraso

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Cabernet Franc | Poggioraso

TOSCANA ROSSO IGT

Grapes: Cabernet Franc
Soil: Vineyards in the Baccinello area – soils rich alluvial pebbles with a predominance of calcareous clay. Vineyards of Alberese – mainly sand and silt.
Fermentation: Traditional fermentation with long contact with the skins for about two weeks in temperature-controlled stainless steel tanks.
Aging: In french oak barriques for about 14 months and a year in bottle before release.
Notes: A wine with a strong varietal character. Primary aromas are dominant with a hint of pepper and lovely red fruit. As the years go by, tertiary notes of undergrowth come through. It can certainly age in the bottle for more than 10 years.

Awards
99/100
2018

Luca Maroni-Annuario Migliori Vini Italiani

91/100
2017

Falstaff 2020

Bronze Medal
2017

Decanter 2020

97/100
2017

Luca Maroni-Annuario Migliori Vini 2021

94/100
2017

James Suckling Ago. 2019

2 Stars
2016

I Vini di Veronelli 2020

91/100
2016

Wine Advocate Ago. 2019

95/100
2016

Decanter 2019

97/100
2016

Luca Maroni-Annuario Migliori Vini 2019 | 2nd BEST ITALIAN RED WINE 2019

94/100
2016

James Suckling Ago. 18

95/100
2015

Luca Maroni | Annuario Migliori Vini 2018

90/100
2015

Wine Advocate Nov. 2017

92/100
2015

James Suckling Ago. 17

90+/100
2015

Wine Advocate Apr. 2017