Syrah | Podereadua

HomeRed WinesSyrah | Podereadua

Syrah | Podereadua

TOSCANA ROSSO IGT

Grapes: Syrah

Soil: Vineyards in the Baccinello area – soils rich alluvial pebbles with a predominance of calcareous clay. Vineyards of Alberese – mainly sand and silt.

Fermentation: Traditional fermentation with long contact with the skins for about two weeks in temperature-controlled stainless steel tanks.

Aging: In french oak 500 liter tonneaux for about 14 months and a year in bottle before release.

Notes: An intense and clean wine that is a result of the deep interaction between grape and soil. Notes of licorice, black pepper, and a surprising smoothness with a delicate hint of wood. It can age more than 10 years in the bottle. A wine that is a new challenge of ours.

Awards
96 points
2018

Luca Maroni | Annuario Migliori Vini 2021

91/100
2018

Falstaff 2020

Bronze Medal
2018

Decanter 2020

94/100
2018

James Suckling Giu. 2020

3 Stars
2016

I Vini di Veronelli 2020

93/100
2016

Falstaff 2019

95/100
2016

Luca Maroni-Annuario Migliori Vini 2019

93/100
2016

James Suckling Ago. 17

91/100
2015

James Suckling Ago. 17

96/100
2015

Luca Maroni |Annuario Migliori Vini 2018 PREMIO 3° MIGLIOR ROSSO D’ITALIA 2018