Capatosta

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Capatosta

I.G.T. Toscana Rosso

Grapes: Sangiovese, Alicante

Soil: Vineyards in the Baccinello area, 350 meters above sea level with soils rich in pebbles of alluvial origin and a prevalence of calcareous clays.

Fermentation: Approximately two weeks of contact between must and skins, both fermentation and ageing in temperature-controlled stainless steel tanks.

Aging: For 15 months in medium-capacity oak casks, then in bottle for an additional 15 months before commercial release.

Notes: Capatosta is our most ambitious Sangiovese, the one for which we have sought to concentrate all of our efforts to obtain the nest grapes from our vineyards, one where the intensity of the aromas and avors are expressed in the purest and most intense fashion. Ripe cherries, oral notes, light hints of oak, more evolved sensations of earth and leather with the passage of time. It is a wine which has shown that it can age ten years in bottle

Awards
Bronze Medal
2017

Decante 2020

90/100
2018

James Suckling Jun. 2020

96/100
2017

Luca Maroni-Annuario Migliori Vini 2021

93/100
2017

James Suckling Ago. 2019

3 Stars
2016

I Vini di Veronelli 2020

92/100
2016

Falstaff 2019

96/100
2016

Luca Maroni-Annuario Migliori Vini 2019

91/100
2016

James Suckling Ago. 2018

91/100
2015

James Suckling Ott. 2017

5 Grapes
2015

Bibenda 2018

2 Glasses
2015

Gambero Rosso 2018

92/100
2015

Luca Maroni-Annuario Migliori Vini 2018

92/100
2013

James Suckling Nov. 2016

4 Grapes
2013

Bibenda 2017

2 Glasses
2013

Gambero Rosso 2017

2 Stars
2013

I Vini di Veronelli 2017

Bronze Medal
2013

Decanter 2016